top of page

Green Extravaganza

Prep Time:

10 Minutes

Cook Time:

15 Minutes

Ingredients

  • 2 leeks, chopped

  • 2 onions, halved and sliced

  • 2-3 tbsp pesto

  • Half a can of Coconut Milk

  • 100ml Water

  • 1/2 tsp Turmeric (optional)

  • Salt & Pepper

  • 2 handfuls Spinach

  • Juice of 1/2 lemon

Preparation

Step 1

Sauté leeks and onions until soft.


Step 2

Add pesto and give it a good stir.


Step 3

Mix coconut milk, turmeric, pepper and water. Add the mixture to the pan and let it simmer while stirring.


Step 4

Once your mixture has reached the desired texture (I prefer it to be more runny if using it for pasta and less so if using for the base of e.g. salmon) add the spinach and lemon juice. Once the spinach has wilted season with salt and your dish is ready.

bottom of page